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This is an article I wrote for the UK's top trade kitchen and bathroom magazine - Essential Kitchens and Bathrooms Business, September 2013 edition. You can follow them on Twitter here. if you would like to subscribe, visit Subscribe to
So, today I have eaten... prawns (not very nice, defrosted overnight but still manky), half an avocado, some black pepper. Some lettuce, with two boiled eggs, crappy iceberg lettuce, black pepper (see the trend?), seven anchovies. And a small skinny
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I know you have never been here and I hope you never have to visit. Hypolandia is not somewhere I would recommend on TripAdvisor, but I thought it worthwhile to give you a tour. So you can be less worried on my behalf but also to know when to go
October's issue of @ekkbbusiness is now available online. Check out p90-91 to see why @mayfairgranite took the Web Dr's top spot in Essential Kitchens and Bathrooms Business magazine, once again an award-winning publication thanks to
We produce our village magazine Inside Eyke every three months, free of charge, because we are so lucky to live in such a great place in Suffolk, UK.
We are proud of where we live, so that's why we put aside our time free of charge to layout our quarterly village magazine, Inside Eyke. It's the best one in the world.
Companies can now close the gap between their brand and customers by taking advantage of one of the most rewarding, but ignored, social media opportunities: good, old-fashioned customer service Social networks continue to be an arena